I recently photographed Ramps (an indigenous wild onion) at Asheville’s The Marketplace restaurant for a story written by Marketplace chef and ramp expert William Dissen. The Local Palate is based in Charleston, SC and features great food of the South. Below is gnocchi with a ramp pesto.
Monthly Archives: March 2013
Asheville Citizen-Times Scene Covers
Thanks to Asheville Scene editor Jess McCuan for assigning some recent Asheville Scene Magazine covers. The magazine has updated it’s coverage of local food, art and music and it looks great. Here is a sampling.